Stagecoach 2024: Post Malone, Willie Nelson plus best, worst of Day 2 Los Angeles Times
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The thing that makes TikTok TikTok, the algorithm, wouldn’t be part of the company. So that probably isn’t very appealing for a potential buyer. I mean, people would still have the app on their phones, right? And TikTok sent out this message to users on the same day that a House committee is going into vote on this bill and whether to move it forward.
Podcast: The Italian War on Pasta
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Factory Kitchen, like many other new businesses in this specific block, is located in an industrial warehouse ala Sex And The City. Italian football star Alessandro del Piero is the founder of N10, an upscale Italian restaurant on 3rd street. When my family and I walked in, we were impressed by the contemporary and sleek design. There is even a section where a couch is placed facing a fireplace.
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This transcript was created using speech recognition software. While it has been reviewed by human transcribers, it may contain errors. Please review the episode audio before quoting from this transcript and email with any questions. Assistant editor Vanessa Franko oversees audience engagement for the Los Angeles Times’ Entertainment and Arts section.
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Those looking to share a few dishes at Osteria la Buca will love the crispy potatoes, but the pizzas are also worth checking out. Though all the pastas are delicious, the spicy Pomodoro is a true highlight. The hand-made rigatoni noodles are tossed in a rich Calabrian chile and truffle sauce before being topped with a fluffy dollop of ricotta. A bright green drizzle of basil oil is then placed in the center of the ricotta, resulting in a beautiful dish that looks as great as it tastes. Located in a downtown El Segundo strip mall, Jame Enoteca looks a bit like a suburban chain restaurant on the inside, but don’t let that deter you. This tiny Italian spot makes some incredible handmade pasta.
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Next time you’re on the Venice Beach boardwalk in need of a bite, head over to Fabio’s Pasta. Many people will scoff at the thought of finding good food in such a touristy spot, but Fabio defies all the naysayers. When I went there for the first time, he pointed to a group of Italians who were sitting and eating his pasta.
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The homemade tagliatelle pasta is infused with black pepper, and the duck-based ragu is a nice switch from typical beef or pork. Though the dish is meaty and hearty, it is balanced by the bright flavors in the sauce, and it is the perfect portion size for one person. Jackson Kalb’s follow up to this neighborhood El Segundo trattoria Jame was a further development of his love affair with Italian food.
In a neighborhood with plenty of options, locals still gravitate toward Ospi’s quality Italian food. The secret, they say, comes from the egg, translated as uovo in Italian. The tight menu at Uovo features beguilingly good fresh pasta, sporting a pleasant chewy but slippery texture that adheres to creamy parmesan sauce, ragù bolognese, and all’arrabiata. There’s also a handy tasting of a starter, three pastas, and dessert, in case one bowl of food just feels too simple.
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And then, there’s a lot of questions around how this would work, technically. ByteDance and TikTok are very much global organizations. You can enter your zip code, and there’s a button that appears. And you can press it, and the call goes straight to your representative. So days after this bill is announced, a ton of TikTok users get a message when they open the TikTok app that basically says, call Congress and tell them not to ban TikTok. Standing up here with all these amazing TikTokers behind me is a complete honor, and every single one of them would voice their opinion just like this.
Rumors swirled that Beyoncé was going to swing by Stagecoach ever since her big rig and a plane with a “Cowboy Carter” banner flew around Coachella. And Saturday seemed like the most likely day for an appearance since Willie Nelson, Post Malone and Tanner Adell not only performed on her new album, but that plane was spotted flying overhead again. Trampled by Turtles’ afternoon set at the Palomino Stage was a callback to the early years of Stagecoach. When the fest started in 2007, there was another stage called the Mustang that was dedicated to bluegrass and it’s where Trampled by Turtles made their Stagecoach debut in 2010. It was a rollicking party back then like it was on Saturday.
But while the lawmakers are working on this bill, something big happens that kind of changes the politics around it. So Sapna, tell me about this law that just passed that potentially bans the social media app TikTok. We’ve seen efforts in the past to rein in TikTok, but this one really seems like the most substantial yet.
All the meats are cured in-house, which is why you’ll see a meat slicer and a wood-fired oven. The menu also features traditional simple handmade pastas, vegetables and fish dishes. If you go, don’t forget to order their honeycomb ice cream! This, alongside their focaccia bread, went viral during quarantine takeouts. Piccolo is a beloved Italian joint located in Venice's popular Abbot Kinney neighborhood. The modern interior features a sleek marble bar top and minimalistic decor, but the covered patio with bistro tables is where you'll want to sit on a sunny LA day.
The star of the show, however, is the ricotta and egg raviolo. Though it is technically a single piece of pasta, the huge raviolo is stuffed to the brim with a creamy blend of ricotta and egg. The browned butter poured on top adds a slight bit of sweetness.
They said that Gallup polls show that young people view Israel differently than older generations. They say that they’re not the ones influencing what people post, that the hashtags and the videos are a reflection of the user base and nothing that they’re doing to influence. And there’s these accusations that TikTok may be promoting one side of the conflict over the other.
As Italy pivoted to a Republic, the deposed royal family relocated to Switzerland, where Filiberto was born an only child, in exile. Between the energetic presence of McAuley and the welcoming nature of Igor, with his Aperol spritz or glass of red wine in hand, House of Pasta's bar is a magnet. Chef Eddie often joins in, venturing out from the kitchen to greet customers.
The half-dozen or so varieties change with the season and the chef’s whims. The delicate rabbit-filled parcels (plin dell’ alta langa) are not to be missed, along with the classic pappardelle with beef cheek and veal tongue ragu. Snag a seat along the open kitchen for a front-row view of all the magic. Ètra, the Cal-Italian restaurant in Melrose Hill by chef Evan Algorri, features six kinds of pasta on the menu.
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